La Cabrera

In La Cabrera you will find the best Argentine meat, excellent wines and a selection of garnishes, specially prepared for each dish and served in small casseroles. At La Cabrera we select the best cuts of the Hereford and Aberdeen Angus breeds. When appreciating a rich cut of meat, the ideal is to eat it juicy and for that a golden rule must be respected: diners must wait for the meat and not the other way around. It is not just another grill , the intention is that those who go, Argentines and tourists, can live a unique experience. The porteños identify themselves, the foreigners are surprised. In the country of the cows, La Cabrera positioned itself as a cult grill, one of the best in the city. It is not a traditional grill, Gastón Riveira, its creator, defines it as "good porteña".