Carnaval
Carnaval is characterized by its conceptual cocktails, a style of cocktails based on the search for unique characteristics and identities for each creation.
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Carnaval bar is the first Peruvian bar to be part of the prestigious list of the 50 best bars in the world, with a unique cocktail proposal and a style based on the search for characteristics and concepts for each creation, where it is taken into account. the knowledge of products, the culture and the history behind each ingredient. Likewise, Carnival has an impressive Ice Room, a place within Carnival where the ice that accompanies each cocktail is born.
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