Yella on the Water
Overlooking Gloucester's charming waterfront, indulge in subtle teasing spices, velvety risotto, crispy pan seared fish, succulent lamb and tempting desserts.
Unfortunately, Yella on the Water hasn't added any spaces to their profile on The Vendry.
Chef Carlo Berdahn and his wife Danielle together co-own the picturesque bistros. Chef Berdahn uses his culinary expertise to create classic, yet modern Mediterranean dishes that remain true to the hearty traditions of regional cooking; warm soups, dark lentils, subtle teasing spices, velvety risotto, crispy pan seared fish, succulent lamb and delectable desserts. Yella's warm, inviting and intimate settings provide the perfect backdrop for the luscious Mediterranean cuisine that is served there.
Do you work for Yella on the Water? Contact us to learn more about who's managing this profile or gain access.