Root
Local ingredients feature in a vegetable-focused menu from an open kitchen with a full bar.
A modern, veg-led, sharing plates restaurant sitting on the banks of Bristol’s historic harbor on Wapping Wharf. Opening in 2017, owners Josh Eggleton (The Pony Group) and Luke Hasell (Story Butchers / Valleyfest) wanted to create a forward-thinking restaurant that championed local suppliers and producers and led with a 'more veg, less meat' ethos. In December 2022, our sister restaurant opened in Wells, Somerset. After the success of Root (Bristol), Head Chef Rob Howell and Group Manager Meg Oakley wanted to bring a neighborhood restaurant to their hometown. You’ll find the restaurant situated in the heart of the city, just a stone's throw from the Cathedral.
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