LE RHODIA
Named Le Rhodia, in homage to Antoine Bourdelle's daughter, the restaurant offers a lively and comforting menu.
The menu salutes the world of Antoine Bourdelle with nods to his native southwest and also brings the famous ISANA ceviches and empanadas at the museum. Evocations of the close ties that united the master with his students from South America. The Rhodia is located within the Bourdelle Museum. Between workshops and gardens, it is in this enchanting setting that Le Rhodia sets up its tables, to invite visitors, workers and local residents to a gourmet disconnection, from breakfast to early afterwork. Organic and seasonal ingredients for dishes that are both healthy and full of flavor.
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