Bistronomic cuisine with Japanese inspirations. A Parisian restaurant evocative of memories to create new ones.
Located a stone's throw from the Atelier des Lumières, opposite Square Gardette in the 11th arrondissement of Paris, Eunoé immerses you in the memories of Chef Ryuji Sato (ex: Nomicos*, Violon d'Ingres*) who offers creative cuisine and generous, in an atmosphere that calls for laughter, exchanges and sharing. In the dining room, Félix Perrotte introduces you to a nice selection of wines that complement the chef's authentic cuisine. At Eunoé, chef Ryuji Sato intends to use his experience to offer traditional French cuisine enhanced by the contributions of his Japanese culture and his encounters.
Do you work for Eunoé? Contact us to learn more about who's managing this profile or gain access.