Wolfdale's Cuisine Unique
We strive daily for consistency to deliver a high-level of excellence. Our guests are important to us, often becoming our friends & friends w/ each other. The restaurant uses Cuisine Unique to describe the fresh food prepared simply & aesthetically.
North Lake Tahoe’s premiere restaurant and popular bar is celebrating more than 43 years of exceptional service. As a family-run business since 1978, our high standards of a good restaurant has remained consistent throughout the years. Chef-Owner Douglas Dale, has developed ‘Cuisine Unique' since day one. The menus change frequently to achieve the challenge of 'Fresh Food, Prepared Simply’. Wolfdale's transforms food into cuisine and meals into memories all while taking pride in accommodating all of our guests' needs (fun fact: our menu is primarily gluten free). We love Lake Tahoe and our community. Our location is a bonus, where Summers are paradise and the Winters are a snowy-wonderland. Wolfdale's offers lake-view dining with a warm ambiance. In the Summer, our deck and courtyard provide outdoor dining. Our courtyard is a great space for private events ~ hint-hint ~ with fire-pit tables...and a possible bocce court. We look forward to serving you ‘Cuisine Unique’! Thank you for your consideration in Wolfdale’s for your event. We are a family run fine-dining establishment with the same Chef/Owner for over 42 years. It is our pleasure to serve you ‘Cuisine Unique’ in beautiful Lake Tahoe and help create lasting memories. We love where we live and want to share it with you. At Wolfdale’s we strive to deliver a level of excellence and consistency nightly with our professional, amiable service and fresh food prepared simply. We hope to leave you with a lasting impression.
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