La Fontaine de Mars

A stone's throw from the Eiffel Tower, on a small square refreshed by the Fontaine de Mars. Inspired recipes from the South-West, masterfully produced for nearly 30 years by chef Pierre Saugrain. Here the greatest statesmen or movie stars rub shoulders with illustrious strangers in a chic bistro atmosphere, maintained by Christiane Boudon, the soul of the restaurant. Chicken with morels or cassoulet are the "signature" dishes, made with exceptional foods that have been beautifully crafted. In summer, under the arcades of the terrace, you can savor the lightness of a sunny end of the day to the rhythm of the lapping of the fountain. The fantasy of an eternal Paris.