Lulu is an ode to Chef Mona’s childhood with a modern, fresh, and timeless California take on Palestinian cuisine, drawing influence from her time spent in some of the best Bay Area restaurants.
Our name, “Lulu” translated from Arabic to mean “pearl” was Chef Mona’s childhood nickname. Our menu is anchored in a robust bread program featuring individual mana’eesh made with seasonal, local ingredients, baked-fresh daily pastries with spins on traditional flavors, fresh seasonal salads and sandwiches available daily and a modern mezze brunch experience on the weekends. Lulu is currently offering our dining room as a private event space! We also offer drop-off catering for your office or special occasion!
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