Grisette

Grisette is one of the many businesses that found a home in the quaint, welcoming neighborhood in the East End of Richmond, Virginia—Church Hill. The family owned restaurant cultivates unique, ever-changing dishes next to their permanent staples like Steak Frites and Profiteroles. Cheese, house-made charcuterie, and a well curated wine list highlight the dining experience at Grisette. The rest of the small and focused menu changes weekly to reflect the bounty of central Virginia, highlighting it’s fields, farms, and waterways. Relationships are everything to us here- our relationships with our guests, with our farmers and purveyors, and ultimately with each other. In the age of cell phones and the internet, we look back towards what drew us into this profession in the first place- working with our hands and bringing people joy through our love of food, wine, and all things convivial.