Tare
Kappo simply means ‘to cut and to cook’, an all-encompassing word for a less formal cuisine that emphasizes the proximity between the diner and the chef who is cutting and cooking the food.
Tare is a kappo style omakase dining experience that brings the chef and diner closer together. We offer multi-course menus crafted with local seasonal Texas produce and premium fish from Japanese markets. Whether you're hosting a dinner party or looking for an intimate in-home dining experience, Tare is here to provide you with a unique and memorable culinary journey.
Do you work for Tare? Contact us to learn more about who's managing this profile or gain access.