Sukeban
Sukeban offers a contemporary izakaya experience in New Orleans, featuring exquisite hand-rolled sushi and a unique twist on traditional Japanese dishes by Chef Jacqueline Blanchard.
The restaurant focuses on temaki handrolls, local seafood, and a selection of natural wines, fine sake, and Japanese beers. With a commitment to sourcing premium ingredients from Japan and the U.S., Sukeban invites guests to enjoy a casual yet refined dining atmosphere.
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