Tasca da Esquina SP
With the same concept of Tasca da Esquina Lisboa - "We want you to feel good, close to us!", the team led by chef Vítor Sobral opened the doors of Tasca da Esquina in Jardins, a São Paulo neighborhood with a lot of gastronomic tradition.
Unfortunately, Tasca da Esquina SP hasn't added any spaces to their profile on The Vendry.
The Tasca da Esquina São Paulo still has a space in which the client can have lunch in the company of the chefs and dinner in the relaxation of the moment and, punctually, attend gastronomy classes. This space, very close to the kitchen, has the purpose of providing a more intimate contact between creation and tasting. Chefs will always be within reach for a simple conversation and provide a visual empathy of the day to day of a kitchen.
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