Giritli Restaurant

Wood-clad, 19th-century restaurant serving Cretan cuisine in elegant dining rooms & outside terrace. Serves with its healthy and enjoyable appetizers and fresh fish in a restored old Sultanahmet house. The best part is that “Giritli Restaurant” was founded by Ayşe Şensılay, the daughter of a Cretan family, and she herself is the “Chef” in the kitchen. He does it himself.