Restaurant Muru
Muru's philosophy is simple. Choose the best available raw material, and prepare it frankly and with respect for the wine. Nothing else is needed.
Ravintola Muru was founded by friends in 2010, with the aim of making a good workplace for themselves and the best possible restaurant for their friends. Over the years, Muru has become an absolute classic in Helsinki. Muru is known for both good food and great wines that go with it, and an uncompromising passion for customer service. The owners and founders of Muru, Henri Alén, Timo Linnamäki, and Samuil Angelov, together with Chef Karoliina Narkiniemi and Restaurant Manager Maiju Rintala, plan every day how we could surprise our guests today.
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