Restaurant Savoy

Savoy has always brought people together: artists, intellectuals and businesspeople as well as families, friends and lovers. Overlooking the Esplanade Park in the heart of Helsinki, Savoy has served guests for more than 80 years. Since 2019, the restaurant has been led by Chef Patron Helena Puolakka. Her ambition is to create experiences that respect the history of Savoy but feel inspiring and relevant in the 2020’s. Savoy’s food is Finnish-French, with a slight Russian touch. Our wine cellar is one of the largest in the country. Savoy’s 7th floor is designed for private dining and events. The floor consists of seven private rooms and a ball room suitable for hosting meetings, workshops and parties. We are happy to assist you with your requirements, and help you plan a successful event at Savoy.