Casablanca Brookfield

Chef Jesse Musa, a native of Jerusalem, grew up around exotic spices and a passion for exquisite yet simple food. It was his desire to bring warm hospitality and delicious Middle Eastern food to Milwaukee. Our journey of providing a fine dining experience started in Jerusalem in 1961 when Jesse Musa was just ten years old. He worked in his family’s restaurant and pastry shop. After that, Jesse learned to cook, saying “cooking is something I can make a living on and I love it!” In 1971, with no certainty of what was in store, Jesse Musa immigrated to the United States with his father.