Venue Type
Restaurant
Italian
A modern, beautiful hangout, with a few tables in the emba in front of the bar and the pizza oven and more on the comfortable loft. Serving Italian specialties & Neapolitan pizza dished up in a polished venue that has a warm atmosphere.
Let's go to the kitchen, now, which is Italian, but with the look of Panos Ioannidis, embroidered with Greece and a little East. Here, like the Sicilian arancini meatballs, which instead of rice are made with trachana and are accompanied by confetti tomatoes like jam, that is, a bomb flavored with Sichuan pepper and mavrokouki.
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