Ma•dé
Located in the heart of SoHo at 22 Spring Street just next door from their beloved Indonesian restaurant Wayan (which translates to “first born” in Balinese).
Meaning “second born” in Balinese, Ma•dé is a new restaurant by Chef Cédric Vongerichten, his wife Ochi Latjuba Vongerichten & their friend and business partner Ezra J. William. Designed by Linda Daniels LCD, Ma•dé’s interiors are warm yet bright and airy, inspired by the elegant style of Bali’s coastal beach bars. Much of the interior materials are sourced directly from the beaches of Bali during Cédric & Ochi’s many family trips they spent years traveling around the world sourcing and curating materials for the restaurant from glassware found at Balinese markets, to custommade vases.
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