Carters of Moseley
Our menus evolve on a daily basis & are developed by following the natural rhythms of the British season. The mission is to innovate by replacing foreign ingredients with native alternatives.
Carters of Moseley is a Michelin Star restaurant offering a luxury multi-course tasting menu, with particular attention to the best produce, foraged flora & wild fauna indigenous to the UK. The style of cooking will use ancestral techniques like fire & fermentation blended with a modern spirit of creative culture. The wine list focuses on artisanal growers who practice modern & traditional styles of natural farming & winemaking.
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