UNALOME by Graeme Cheevers

Unalome, a Buddhist symbol representing the path to enlightenment along with the twists and turns of life along the way perfectly encapsulates Graeme’s journey and love affair with cooking, a voyage that has taken him from his hometown of Glasgow, venturing overseas to Singapore and the bright lights of New York, before returning to Scottish shores, working up to Head Chef position with Martin Wishart at Loch Lomond. After successfully retaining a Michelin star at the restaurant for five years, Graeme took on Head Chef responsibilities at the five-star, luxury Isle of Eriska Hotel in 2018 and after only a short spell, was again awarded a star in the Michelin Guide in 2020. Graeme’s journey to culinary peace and enlightenment has now led him to Unalome, his first solo venture back in his native Glasgow with the aim of a third Michelin star by year end.