Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment.
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats. No matter how many people are attending your event, 2 to 3,000 guests, we have different vignettes within our restaurant and also in the plaza surrounding our restaurant. Rossoblu is located in downtown at City Market South, the site of Los Angeles’s original wholesale farmer’s market. Our building was built in 1919 and features industrial architecture rarely seen in Los Angeles. We love that the co-operative of families who started the farmers market in 1909 still own City Market South. Rossoblu also has great neighbors such as Superfine Pizza, Dama, City Market Social House, Feed Feed, and Cognoscenti Coffee. If your event has more than 400 guests, we can coordinate with our neighbors to join in the festivities for up to 3,000 guests.
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