Indian dishes specialties from northern India served in a room with a chic English club atmosphere with a view of the tandoor where bread and grills are cooked or in a room with low tables with cozy decor just a stone's throw from the Champs Elysees.
It was in November 1967, after the summer of “Peace and Love”, the first Indian Restaurant in Paris opened, the Annapurna. Annapurna is a Hindu goddess, her name comes from the Sanskrit classic ancient language of India, … anna, meaning “food” or “grains, and purna, meaning “perfect”. Annapurna, the provider of food, the symbol of nourishing care, The Goddess of Harvest. During this 50-year journey, our restaurant has been craftfully preparing the classical and refined dishes of Northern India for all to enjoy with a memorable addition to Indian cuisine and a symbol of the French Indian Entente: The Cheese Nan. India reaching out to France … and France to India … East meets West…West meets the East one world, one Harvest… for all to share.
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