Ricard Camarena Restaurant

Ricard Camarena Restaurant has 2 Michelin stars, 1 Green Star for Sustainability and 3 Repsol Suns. It is ranked 96th on the list of "The World's 50 Best Restaurants". It is also ranked seventh in the world as the best vegetable restaurant. Its cuisine is marked by the constant search for flavor. It respects the identity of each product, so that, together, with other ingredients, they form new flavors full of unexpected nuances. The majority of products are local. In the case of vegetables, the dialogue maintained with the producer, establishes work synergies that translate into common decisions, in each of the crucial moments of the product's life: sowing, cultivation and harvesting.