Venue Type
Restaurant
Peruvian
Kjolle (Buddleja Coriacea) is a tree that grows at extreme heights. In Peru, in the high Andean systems, surrounds itself with other species that resist those climate conditions.
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In Pia Leon's kitchen, the colors of ingredients with origins define by Mater Initiative prevail. Sea products are found with others from valleys, high altitude lakes, mountains and Amazonian forests. Pia and team propose a diverse experience in ingredients of the country and its culture is diverse.
Condé Nast Traveler
Condé Nast Traveler
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