Meaty, upscale Italian fare from a trio of star chefs in a Tuscan atmosphere with worn-wood tables.
chi SPACCA was borne of the wildly-popular family-style salumi night dinners hosted weekly at Scuola di Pizza, the previous occupant of the chi SPACCA space. Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in LA so that we could experiment and perfect Italian charcuterie techniques in house. The intimate dining room has a warm glow, with candlelit tables surrounded by walls lined with wine.
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