Venue Type
Restaurant
Mediterranean
Mimosa – Riviera Cuisine
Imported from Australia in the 18th century by the British navigator and explorer James Cook, the Mimosa is one of the many benefits from the other side of the world that European sailors brought back to continental Europe.
The décor, the team’s ballet and the demanding dishes are the ingredients of a new French art of living: contemporary and breathtaking. For MIMOSA, this requirement is translated first in the decor entrusted to the architect and interior designer Dorothée Delaye.
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