Woodberry Kitchen
Baltimore, MD
Woodberry Kitchen
At our events, guests experience the world-class hospitality and award-winning cuisine that put the restaurant on the map, tailored to their special occasions.
Number of spaces
3 event spaces
Cuisine Type
American
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Spaces
About
For 15 years, the restaurant has taken a no-compromises approach to local food, working with ingredients sourced directly from the hardworking farmers and watermen of the Chesapeake Bay watershed. WK’s model prioritizes environmental and community impact and aims to support regenerative agriculture practices that respect the abundance and traditions of the region, while helping to ensure its future. That vision is paired with unparalleled hospitality and culinary excellence. In 2015, Spike Gjerde became the only chef in Baltimore’s history to take home a James Beard Award for “Best Chef, Mid-Atlantic.”
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Discussions
Press
Details
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
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