Magma

Ryuya ONO, passionate about French cuisine, accumulated valuable experience in several Michelin-starred restaurants in Japan and France before creating MAGMA in 2022. His cuisine highlights local and seasonal products, allowing each ingredient to shine. fully on the plates, in taste and natural form. His culinary approach subtly reveals the hidden flavors of the finest ingredients like a lava flow, offering a unique taste experience. At MAGMA, we work in close collaboration with carefully selected, top-quality French producers. Every day, our menu evolves according to the day's arrivals where surprise and discovery are an integral part of your visit to MAGMA. Faithful to our commitment to a responsible environment, MAGMA offers you an exclusively French wine list, including a wide selection of natural and organic wines to accompany your dishes and delight your taste buds.