Arnaud Nicolas

Arnaud Nicolas is a renowned restaurant and store in Paris. As a Meilleur Ouvrier de France charcutier, Arnaud Nicolas offers a unique gastronomic charcuterie experience. Whether you visit the deli counters of Franck Metzger, Alain Ducasse's bistronomic restaurants, or Le Boudoir on the Right Bank, you can enjoy his haute-couture delicatessen. Arnaud Nicolas's menu features classic French charcuterie dishes prepared with a refined touch, including deli meat preparations made of poultry and foie gras, sausages of Lyons, and 'terrine grand-mère'. The restaurant embodies a blend of tradition, innovation, and a passion for quality.