Chicha

Chicha celebrates the vast culinary diversity of Peru with a modern twist. We believe in sustainable and high quality products. A dish stands and falls with the freshness of its ingredients, especially, when it comes to fish and seafood. When we cannot get our hands on products that are fresh enough, we choose not to serve the dish on that day. We buy the whole fish to be able to judge the quality ourselves before we serve you. In our restaurant, we want to welcome you with the Latin happiness that runs in our veins. Our passion is to make sure you have an entertaining night where you can indulge in delicacies from a country far away while sipping on our favourite drink – the Pisco Sour, wet and dry shake to give the foam the best texture. Watch out for daily specials as Simón and his kitchen team are always watching out for new creations, new ingredients and lots of creativity to become every day better and be able to keep on surprising you!