Los Huevos de Lucio

Where horse cars used to park, today electric bikes park. Where it smelled like the daily newspaper, today mobile phones ring. But where people ate like at home, ate bread and drank wine, it is still the same place. Lucio opens the doors of his home to you. The pace of Madrid may have changed, but not our way of cooking. Tradition, homemade food and ingredients from the best origins are found in our kitchen with the innovation of our chef. There is no rush, only agility. For the rest, you set the speed. We are waiting for you at Calle Cava Baja, 32. Come and discover the eggs with the most history.