Little Red Door

Little Red Door put itself on the map embracing the creative scene of the Marais district through their conceptual yet accessible menus inspired by art, flavour perception, anthropology and social science, helping place them in the list of the World's 50 Best Bars 9 times since opening in 2012. Since 2020 Little Red Door has pioneered a Farm to Glass model for drinks and menu creation, working directly with French Producers across the country to source produce from which it creates unique homemade products that form the base of their minimally named drinks (i.e. Citrus, Carrot, Chamomile), firmly placing the producer at the centre of the guest experience.