Danico

Julien Ross met Nico de Soto in New York in 2010. Since then, they have not left each other's side. The most famous French mixologist in the world created the Danico menu, a 45-seat cocktail showcase, hidden at the back of Daroco Bourse. Accessible in the evening through the restaurant, DANICO is the haunt of Nico de Soto and his team of seasoned bartenders, a unique immersion to discover the universe of the one who already made all of New York run to Mace, his establishment in the East Village. Behind its large velvet curtain, hidden speakeasy style, Danico sends out the best cocktails in Paris after dark. The proof: Danico is part of the ranking of the 100 best cocktail bars in the world according to the 50's Best guide. Like an initiatory journey, Danico's menu specifies the container, evokes the content, the tastes, the sensations, and plays with technical prowess as with its essential milk punch: cocktails made from clarified milk, which we sip like whey. Exceptional tailor-made cocktails , astonishing combinations, explosive drinks and Italian nibbles sent by the team of its neighbor Daroco. Danico delights lovers of mixology and liquid thrills after dark .