Local

Local opened in 2015 by sister and brother Benedetta and Luca Fullin and it is reinventing  Venetian cuisine with creativity and research, thanks to a passionate young team.  Head Chef Salvatore Sodano's style of cooking has very personal traits, it is the result of the evolution of the techniques learned during his career. His cuisine comes from the heart, it is full of flavor, and intensity, and local ingredients are the protagonists. His goal is to enhance the qualities of these ingredients and he collaborates with small artisans, farmers, and fishermen.  Hospitality in the house is led by Maitre Sommelier Manuel Trevisan who is dedicated to making Guests feel at home with an attentive and friendly service. His passion for wine started at a very young age.  The stories behind the dishes are rooted in the tradition and projected into the future. From the risotto with gò, a recipe invented on the island of Burano in the 16th Century, to the 9-course menu featuring the best ingredients from the lagoon, the sea, and the land, but also exotic flavors, just like it used to happen in Venetian cuisine during the Serenissima time.  Local brings to the table local traditions, local ingredients, and new cooking techniques with creativity and passion.