Jolie

Jolie sources seasonal ingredients from local food growers, butchers, and fishermen, showcasing an array of meats, seafood, gourmet cheeses, spreads, and global wines. Featuring a light and bright feel, we invite you to come enjoy a bottle of wine paired with small plates onsite. Experienced California chef and restaurateur Jason Witzl has refined his palate through the years in the kitchens of renowned Michelin star restaurants all over the world. Having mastered the gamut of gourmet cooking, he favors delicious dishes with quality simple ingredients to which he adds his artistic flair. Now he has created Jolie, his fifth restaurant and something special for Coronado residents and visitors. Explore our custom-curated specialty market, offering select wines, triple cream cheeses, aged cheddars, exclusive meat and fish, imported relishes, mustards, pickles, olive oil, crackers, jams and jellies. Whether you pick up fresh local ingredients or join us for a unique, seasonal dining experience in-house, our doors are open to you.