The Preacher's Son
Rustic American cuisine and craft cocktails are served in a restored church building built in 1904.
Led by Executive Chef Neal Gray, The Preacher’s Son offers unique and sustainably-sourced dinner service in a thoughtfully-restored historic church just steps from the Bentonville City Square. With an extensive wine list and incredible service, The Preacher’s Son is the perfect setting to celebrate life’s moments - both big and small - and the seasonality of Northwest Arkansas’s finest ingredients. Branding and content creation was completed by FÖDA Studio of Austin, Texas. Using Ruskin’s Seven Lamps as a design manifesto, FÖDA created the concept around Chef’s personal story, the soaring art glass by George Dombek, and the unique structural features of the building itself. The sanctuary was fully re-conceived, custom banquettes designed by FÖDA and SAR in Denver, apse re-designed as the bar with a champagne gold brick. The finishing touch is a grid of 288, 5” gold bells in the tower to give the church back its ring. The Preacher’s Son is truly an exceptional space to connect with friends, family, and co-workers over a delicious meal.
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