Benny Chows

A Berg Hospitality Group original concept, Benny Chows serves soul-satisfying American Chinese cuisine in a moody, yet vibrant setting. Located adjacent to Berg’s first concept, B&B Butchers & Restaurant on Washington Ave, guests will find a Cantonese-influenced menu but with a Texas touch utilizing local ingredients. Under the helm of Chinese-born Executive Chef Shirong Mei, who brings nearly 30 years of culinary experience in Cantonese restaurants throughout Asia and the U.S., the diverse menu offers different takes on Chinese comfort food like homemade dim sum and dumplings mixed with a New York staple, cold sesame noodles, while also presenting delicacies such as whole lobster, foie gras and white sturgeon caviar. Other standout dishes include General Tso’s, an American Chinese food staple served as a tempura-fried half chicken, while the Impossible Mapo Tofu is a must-try for vegetarians and carnivores, and the XO Fried Rice with lobster, crab, shrimp, and scallops is an extremely luxurious and flavorful dish for seafood lovers. The Peking Duck, which has Berg and Mei claiming it as “the best in the city,” features a seven-pound specially sourced Jurgielewicz duck that requires 3 days of preparation. In addition to an array of rare spirits and Japanese whiskeys, the cocktail menu showcases eight signature libations that are truly unique.