Venue Type
Restaurant
Fine Dining
Cura
Where Chef Pedro Penabastos selects his ingredients to create dishes of great depth, taste, and meaning.
Skillful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, where Michelin-starred chef and head culinary curator Pedro Pena Bastos selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste, and meaning.
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