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Cura

Restaurant
Lisboa, Portugal

Where Chef Pedro Penabastos selects his ingredients to create dishes of great depth, taste, and meaning.

Number of spaces

1 event space

Cuisine Type

Fine Dining

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Skillful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, where Michelin-starred chef and head culinary curator Pedro Pena Bastos selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste, and meaning.


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Details

Vibe

Modern

Food & Beverage

In-house catering
In-house beverage service





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