Sachi

Sachi is a celebration of Japanese food, culture and craft. Our head chef, Collin Hudston champions local ingredients through blends of traditional and unique techniques. Expect line-caught fish from across the British Isles prepared at our sushi counter, meat from heritage breeds cooked over coals and organic Japanese greens grown in Sussex. The open dining room is complemented by a sushi counter, hidden vaults, a private dining room and our high ball bar. We have a sake sommelier on hand, with our selection of sake curated by one of the UK’s only Sake Samurais. Our Japanese whisky collection is one of London’s most extensive, and our cocktails are crafted by in-house mixologists with seasonal produce and rare spirits. Join us for lunch, dinner, or late night drinks.