Venue Type
Restaurant
Japanese
We are bringing straight to you from Nagoya, Japan - Aburasoba!
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Kajiken began in 2010 when our founder, Kaji Kenichi, stumbled upon Aburasoba. At first bite, he was overwhelmed by the complexity of flavors and textures from such a simple-looking dish. It was clear his mission is to share Aburasoba with everyone in the world. Since then, Kajiken has expanded internationally to China, Singapore, and the United States.
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