Moody Tongue Sushi
Moody Tongue Sushi is a new restaurant located in the West Village neighborhood of New York City showcasing elevated beer and sushi pairings from the renowned culinary brewery.
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The restaurant presents a focused sushi menu from Executive Sushi Chef Hiromi Iwakiri with curated beer pairings from Brewmaster Jared Rouben highlighting a selection of 16 beers, including the New York exclusive Shaved Black Truffle Rice Lager, specialty beers such as the Pressed Asian Pear Saison (which is served in a flute and highlights notes reminiscent of vintage Champagne), and perennial favorites like the Juiced Lychee IPA, Orange Blossom Belgian Blonde and Sour Cherry Berliner Weisse. The beverage program also includes a curated list of wines and cocktails. Like many sushi chefs, brewers are minimalists. Both bring together a few select ingredients with the goal of creating balance and allowing those ingredients to shine. Beer and sushi have delicate profiles, and the subtlety of flavors and aromatics within a variety of beer styles allow for a wide range of pairing possibilities.
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