Mordeo Pasta & Panini Bar
Located on the ground floor in one of Sydney’s most iconic and stunning buildings, Mordeo offers a unique space to plan and enjoy your next event.
Through three generations of providers, chefs and restaurateurs from both sides of the family the brothers were born into the industry. Waking to the smells of Southern European breakfasts being lovingly prepared as children gave them a sense of food and family that has carried into their successful businesses. With the help of Head Chef Alex Smith and Restaurant Manager Vivian Megumi Hyashida their philosophies around respecting quality produce and treating customers like family will make their ventures truly unique.
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