Anatolian Kitchen

With our signature mezes, mesmerizing entrées, and dazzling sweets, my team and I are excited to bring back the Mediterranean taste to Palo Alto. After a short hiatus and countless requests from our followers, we find ourselves obliged to deliver. Committed to resurrecting the experience with our memorable dishes that delighted many, including the Manti, Iskender, Hunkar Begendi, Mousaka, Adana, and Kunefe, we will not be done with our menu anytime soon at our prolific Anatolian Kitchen. In addition to our traditional, we are also expanding the palette by introducing new recipes and flavors from across the region. Deserving of its name and heritage, Anatolian Kitchen will offer a unique culinary gateway connecting the east and the west, as it has throughout history, making it a truly Mediterranean affair.