Odette

Odette serves modern French cuisine guided by Chef Julien’s lifelong respect for seasonality, terroir, and artisanal producers sourced from boutique producers all over the world. While his approach is underpinned by the principles of French cuisine, his years in Asia have infused his approach with a sense of place. Every touchpoint has its place and purpose, carefully considered in service of delivering indelible experiences paired with thoughtful hospitality.