Robert et Louise

At Robert and Louise, we eat meat grilled over a wood fire. Beef ribs, entrecote, T-Bone steak, leg of lamb and ribs, veal kidney, but also confit or duck breast. The house, opened in 1958, has just celebrated its 60th birthday. And the house has the particularity that we often share the tables with other guests, with whom we can spend a pleasant evening, to get to know each other, around a good bottle of wine. For about fifteen years, Robert and Louise having left us, the house is held by Pascale, one of their daughter, and François, her husband. And of course a very nice team of cooks and waiters.