Tonari

Restaurant
Washington, DC

Tonari is the first Wafu Italian restaurant in DC. Wafu, simply translated, means "Japanese Style", a term frequently used to express distinctive Japanese characteristics and tastes.

Cuisine Type

Japanese

Food & Beverage

In-house catering
In-house beverage service

Spaces

Unfortunately, Tonari hasn't added any spaces to their profile on The Vendry.

About

The popularity of Italian food in Japan started decades ago when they were first introduced to spaghetti noodles and red sauce from American-Italian GIs during the occupation. In 1953, a small restaurant in Tokyo named "Kabe no Ana" (Hole in the Wall) essentially became the unofficial pioneer of Wafu Italian cooking when they started to use Japanese ingredients in pasta dishes hoping to appeal to a wider audience. This niche culinary concept took off to meteoric heights in the 90s and is now served in thousands of eateries all over metropolitan Japan.


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Details

Food & Beverage

In-house catering
In-house beverage service





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