Venue Type
Restaurant
French
Le Saint Sébastien
Vibrant plates and a fine, eclectic selection of wines.
We offer you a modern cuisine that gives pride of place to vegetables, in à la carte format. Chef Christopher Edwards has worked in Australia, London and Paris. Our wine list (400 references) is eclectic, mixing "natural" and classic wines, small bottles and exceptional bottles. Our wines can also be enjoyed at the bar, around charcuterie and small plates.
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