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Mission Ceviche

Restaurant
New York, NY

Mission Ceviche was created to connect the diverse people of New York City through the unique lens of Peruvian cuisine.

Number of spaces

1 event space

Cuisine Type

Peruvian

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Mission Ceviche believes in bringing people together in vibrant and dynamic venues to create lasting memories over satiated stomachs. Led by co-founders and owners, Chef Jose Luis Chavez and Brice Mastroluca, the team is dedicated to using the freshest ingredients and a modern take on classic culinary techniques to showcase the flavors and dishes of Peru. The menus are designed to be as varied as the cultures and ecosystems of Peru, as diverse and exciting as New York, and as globally relevant as the team preparing and serving the food and drinks.


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Details

Food & Beverage

In-house catering
In-house beverage service





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