Venue Type
Restaurant
French
Substance is a contemporary gastronomy restaurant located in the heart of the 16th arrondissement of Paris.
The first restaurant of the Eclore Group is the meeting of two men, Stéphane Manigold, the restaurateur and Matthias Marc, the chef, inhabited by a common dream, that of a restaurant where their passion for products and producers would be embodied. Recognized by the Guides, this restaurant obtained its first star in the MICHELIN Guide in 2022 as well as a score of 16/20 in Gault et Millau.
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